A sample of what comes out of our kitchen, prepared with our usual care
Quarter of a Lamb, Roasted
Duck confit
Roast Suckling Pig
House Salad
Hock
Oven-Roasted Lamb Shoulder
Stuffed Piquillo Peppers
Pink Tomato Salad with Avocado
Steak Tartare
Grilled flounder
Tomahawk Steak
Sea Bass in Champagne Sauce
Hake in Champagne Sauce
Fresh oysters
Roasted quarter of lamb
Beef Tenderloin Wellington